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Dine In and Take Away Menu

An Innovative Approach to Indian Cuisine

Entree

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$15.50
Barramundi Tawa Kebab


Barramundi fillets spiced with cumin, carom seeds and yogurt, layered with mango and coriander salad
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$20.50
Bijolias Tandoori Sampler


An assortment of Chicken Tikka, Seekh Kebab, Lamb Cutlet, Samosa, crisp greens and dipping sauces - 1 piece of each
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$35.00
Bijolias Tandoori Sampler (Mains)


An assortment of Chicken Tikka, Seekh Kebab, Lamb Cutlet, Samosa, crisp greens and dipping sauces - 2 pieces of each
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$14.50
Chicken Khurchan


Shredded tandoori chicken tossed with coriander and chat masala on a sprout and spring onion salad
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$14.50
Chicken Tikka


Boneless chicken marinated with ginger, garlic, yogurt and Bijolias garam masala, served with mesclun lettuce and honey-cumin dressing
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$11.50
Crispy Samosa


Home made pastry filled with mildly spiced potato-n- peas accompanied with dips
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$10.50
Dhokla


Light and healthy steamed semolina and chick pea flour snack tempered with ginger, mustard seeds and coriander served with carrot-peanut salad
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$15.50
Khasta Prawns


Crispy coated, spicy tiger prawns served with a crisp salad and dipping sauce
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$12.50
Malai Seekh


Succulent ‘kebab’ of lamb mince, infused with herbs and spices accompanied with mint yogurt
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$11.50
Papri Chutney Chat


Crisp savouries served with spicy potato and chick peas napped with mint yogurt and tamarind chutney
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$18.50
Pepper Lamb Cutlets


Crispy coated lamb cutlets marinated in green peppercorns, cardamom and yogurt

Lamb

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$20.90
Bhuna Chilli Lamb


Lamb pieces pan sautéed in spicy masala with capsicum, ginger and fresh chilies
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$20.90
Lamb Dahiwala


Tender Lamb slowly cooked with yogurt, fennel & black pepper
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$20.90
Lamb Rogan Josh


A traditional Kashmiri delicacy of slow cooked lamb cubes accentuated with cardamom.
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$20.90
Nilgiri Korma


A creative endeavor of lamb with fresh mint and coriander
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$20.90
Saag Gosht


Delicately spiced tender lamb dish in a spinach and fenugreek gravy

Beef

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$19.90
Beef Vindaloo


Succulent beef pieces simmered in a hot & tangy sauce with Goan spices
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$19.90
Manglorean Beef Bafath


Beef dices braised with black pepper, cumin-coriander seeds and tamarind
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$19.90
Mustard Beef


Beef simmered with grain mustard, sweet paprika and fresh ginger and coriander
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$19.90
Nariyal Beef


South Indian beef specialty in coconut sauce, flavoured with curry leaves, mustard and saffron

Chicken

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$20.50
Chicken Tikka Coconut Masala


Tandoori chicken tikka simmered with coconut, capsicum and fresh curry leaves
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$20.50
Elaichi Murg


Chicken morsels in saffron-cardamom yogurt gravy with dried fenugreek leaves
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$20.50
Hara Masala Murg


Chicken cooked with fresh herbs – mint, coriander and green chilies
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$20.50
Murg Korma


Chicken cooked in a sauce enriched with yogurt and fenugreek
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$20.50
Murg Makhani


The utterly irresistible all time favourite “Butter Chicken”
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$20.50
Saufia Murg


Fennel marinated chicken cooked with tomato, cardamom and coriander

Seafood

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$22.90
Kadai Macchi


Fish fillets cooked in a perfect blend of tomato, coriander, ginger and fenugreek
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$22.90
Palak Macchi


Fish fillets in spinach, nutmeg and lime gravy
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$23.50
Zhinga Coconut Masala


Tiger prawns in a peppery onion-tomato masala with coconut cream, coriander and nutmeg
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$23.50
Zhinga Rasedar


A prawn delicacy enhanced with fresh ginger, mustard and curry leaves

Vegetarian

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$14.00
Bijolias Daal


A classical blend of 5 lentils braised with tomato and ginger juliennes, tempered with fenugreek and cumin
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$16.50
Kadai Vegetables


Seasonal vegetables cooked with cumin, tomato, fresh ginger and coriander
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$16.50
Khatte Baingan


Pan fried sliced eggplant enhanced with tamarind and broiled coconut
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$16.50
Mattar Aloo


Potatoes & green peas in a fennel, coriander & yogurt gravy
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$16.50
Pepper and Paneer


Paneer cooked in tomato, capsicum, black pepper, fresh ginger & chilly
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$16.50
Saag Paneer


Paneer cooked with spinach, tomato and fenugreek
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$16.50
Subz Malai Kofta


Seasonal vegetable dumplings in a smooth sauce with cashew nuts and sultanas

Rice & Breads

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$3.50
Aloo Mutter Naan


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$3.00
Basmati Rice Large


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$2.00
Basmati Rice Regular


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$4.50
Cheese Naan


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$4.50
Chilly, Cheese and Coriander Naan


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$3.50
Garlic Naan


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$4.50
Kashmiri Pulao


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$4.50
Keema Naan


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$3.00
Naan


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$4.50
Peshawari Naan


Accompaniments

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$4.50
Celery and Tomato Yogurt Raita


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$3.50
Cracked and Plain Pappadums


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$2.50
Lime, Mango or Chilly Pickle


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$2.50
Mango Chutney


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$4.50
Tomato – Onion Salad


Desserts

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$7.00
Forest Berries Sorbet


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$6.50
Gulab Jamun


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$7.50
Lemon Lime Flan


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$6.50
Mango and Rose Kulfi


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$7.50
Pecan Pie


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$4.50
Vanilla Ice Cream


Beverages

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$4.50
Bijolias Lassi


Yogurt drink – Mango, Sweet , Rose, Salted
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$4.50
Coffee


Espresso/Cappuccino/Long Black/Latte/Flat White/Macchiato
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$4.50
Hot Chocolate


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$3.00
Juice


Orange/Apple
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$3.50
Masala Chai


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$3.00
San Pallegrino


Sparkling Mineral Water
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$3.00
Soft Drinks


Coke/Diet Coke/Lemon Squash/Lemonade/Pink Lemonade/Fanta
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$3.50
Still Spring Water


(Per Bottle)
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$3.50
Tea Pot


Earl Grey/Peppermint/Chamomile/Jasmine/English Breakfast

Specials

$20.50
Balti Dal Murg - Mains


Tender chicken simmered with lentils, onion seeds,tomatoes, fresh ginger, fresh chilli and Balti masala
$15.50
Chutney Zhinga - Entree


Tiger prawns cooked with freshly ground spices,fresh mint, coriander, coconut & served on rice tempered with curry leaves
$14.50
Mahi Haldi Tikka - Entree


Tandoori fish fillets marinated with fennel, lemon pepper,turmeric, fresh coriander and served with a yoghurt and blackcurrant dip

Beer & Wine List

Beer

Imported

Corona (Mexico) - $7.0
Becks (Germany) - $7.0
Heineke (Holland) - $6.0
Stella Artois (Belgium) - $7.0
Kingfisher (India) - $7.0

Australian

Cascade Light - $4.5
Cascade - $6.0
Crown Lager - $6.0
Hahn Premium - $6.0
James Boag’s Premium - $6.0
Victoria Bitter - $5.5

Champagne and Sparkling Wine

NV - Grant Burge Pinot Noir Chardonnay (Barossa Valley, SA) - 8/$29.0
Riccadonna (Asti, Italy) - $26.0

White Wine

2004 - Selaks Sauvigon Blanc (New Zealand) - 6/$26.0
2004 - Yalumba V Viognier (Eden Valley, SA) - $25.0
2004 - Pewsey Vale Riesling (Eden valley, SA) - $28.0
2004 - Delatite Gewurztraminer (Mansfield, VIC ) - $29.0
2004 - Two Churches Chardonnay (Barossa valley, SA) - $18.0

Red Wines and Rosé

2003 - St Hallett Gamekeeper’s Reserve (Barossa valley, SA) - $24.0
2004 - Novello Rosso (Chain of Ponds, SA) - 6/$24.0
2004 - Long Flat Pinot Noir (Yarra Valley, VIC) - 6/$24.0
2003 - Fifth Leg Red (Margaret River, WA) - $24.0
2003 - Hardys Oomoo Shiraz (Mc Laren Vale, SA) - $24.0

Dessert Wines

De Bortoli Noble One, 375ml (Bilbul, NSW) - 8/$30.0

Spirits

Johnnie Walker Red Label - $5.0
Johnnie Walker Black Label - $6.0
Chivas Regal - $6.0
Glenfiddich 15 yo - $10.0
Bacardi - $5.5
Gordon’s London Dry Gin - $5.5
Jack Daniels - $5.5
Jim Beam Bourbon - $5.5
Stolichnaya Vodka - $5.5
Bundaberg Rum U.P - $5.5
Courvoisier VSOP - $6.0

Liqueurs

Baileys Irish Cream - $6.0
Kahlua - $6.0
Cointreau - $6.0

$2.00 Corkage per person

Fully Licensed & BYO Wine only
Shop 5/540, Sydney Road
(opposite Commonwealth Bank)
Seaforth, NSW 2092

Orders & Reservations
02 9949 3641

5.00 pm onward
Monday to Saturday
Sunday Closed

Choose from our Menu
Click here to make your selection.

Takeaway available
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Functions and Parties Contact
ajay@bijolias.com.au
neeta@bijolias.com.au

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Dine In/Takeaway Menu
Desserts and Beverages
Wine List

10% Discount applies on Takeaways

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